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Showing 21–21 of 21 publications

April 2, 2026

International Journal of Food Microbiology

Strain-specific effects of bacterial proteolytic activity on acid and rennet coagulation of milk

Investigates how strain-specific proteolytic activity of Pseudomonas bacteria affects milk coagulation properties, using proteomics to characterize protein degradation patterns relevant to dairy processing.

Veronica Moscone, Davide Porcellato, et al.

View Papaer🔗
  • Page 3

Showing 21–21 of 21 publications

April 2, 2026

International Journal of Food Microbiology

C18 Disk

Strain-specific effects of bacterial proteolytic activity on acid and rennet coagulation of milk

Investigates how strain-specific proteolytic activity of Pseudomonas bacteria affects milk coagulation properties, using proteomics to characterize protein degradation patterns relevant to dairy processing.

Veronica Moscone, Davide Porcellato, et al.

View Papaer🔗
  • Page 3
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